Reducing single use items on campus is essential to reducing our waste and impact on the planet. This webinar explores different ways campuses are moving towards reuse instead of single use.
Presentations from:
Lexie Raczka – Sustainability Director at Boston University Dining Services
presentation slides
Tom Beres, -Food Service Director at ASUCLA
Raidis Maypa – Assistant Director of Food Operations at ASUCLA
presentation slides