Safety & Sustainability: Reusable Dining during COVID-19

Safety & Sustainability: Reusable Dining during COVID-19

April 15, 2-3pm EST

Stream the webinar here

The confusion around COVID-19 caused some well-documented suspicion of the safest ways to share materials like dishes or re-usable bags. The plastic industry was quick to encourage single-use plastics as the safest option, even without significant evidence.

To avoid an increase in landfill disposables, these campus dining operations took advantage of the changes under the pandemic to both keep their campus safe and move to a zero waste alternative. Stream this webinar to learn more about how your campus dining could transform to a safe, sustainable and affordable program.

To learn more about the content in this program, read our case study created with Northwestern University in the summer of 2020.