Reducing food waste through recovery, donation and composting addresses major systemic concerns including climate change and food insecurity. Our expert panelists discussed approaches and solutions to these issues through educational programs, operations and community partnerships to reclaim organic material and recover meals through a variety of programs.
Presenters:
Briar Mills, University of Otago New Zealand and the Upcycled Food Lab (Presentation slides)
Marie Davis, Aramark & Joe Suleyman, New Hanover County (Presentation slides)
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